The Digest’s 2019 Multi-Slide Guide to Beyond Meat and alternatives to traditional meat products

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The Beyond Burger recently arrived as the world’s first plant-based burger that looks, cooks, and satisfies like beef, without GMOs, soy, or gluten, and has become a global sensation. Overall the company aims to “create The Future of Protein® – delicious plant-based burgers, sausage, crumbles, and more– made directly from simple plant-based ingredients. By shifting from animal, to plant-based meat, we are creating one savory solution that solves four growing issues attributed to livestock production: human health, climate change, constraints on natural resources and animal welfare.” What’s the latest in the technology, the deployment, the prospects, the commercial models and the source of BM’s appeal.



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