Is it a battle of plants for food versus plants for biofuels, biochemicals, biobased products? What about fermentation? Will food made from fermentation be the end of agriculture as we know it? Will one be a winner over another or will they all be superheroes?
In today’s Digest, a look at the pivoting from Plants-to-Food to Plants-to-X like Sironix Renewables’ $1.8 million for scaling its plant-based surfactant, highlights from a just released report on alternative proteins and fermentation for food, how it’s all connected and what this means for the future of agriculture and more.
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