In Italy, Eni and RenOils, the Italian national vegetable and animal oils and fats Consortium established in 2016 to ensure the correct management of the collection, transport, storage, processing and reuse of vegetable oils and animal fats, signed a collaboration agreement to promote the recovery of used vegetable oils.
Eni currently makes use of approximately 50% of the used cooking oil available in Italy and, in part thanks to RenOils-member regeneration companies, will extend its capacity to produce high-quality biofuel from this waste in the company’s bio-refinery in Venice, at Porto Marghera, and soon also in Gela.
A letter of intent was signed today by Giuseppe Ricci, Eni Chief Refining & Marketing Officer, and Ennio Fano, President of RenOils. It also includes information and environmental education campaigns to convey the benefits of reusing oil to produce fuel as an alternative to fossil fuels and awareness-raising projects for trade associations and consumer and environmental associations.
The goal is to increase collection and proper disposal, since used oils from households are currently wasted almost entirely. Around 75,000 tonnes of waste food oil were collected in 2018, almost exclusively from the food service and industrial sectors, which represent just 25% of oil produced in Italy, which in turn totals around 280,000 tonnes per year.
Category: Producer News